Butter Pound Cake

Name: Butter Pound Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters butter; 6 eggs; 710 milliliters all-purpose flour; 1 pint heavy whipping cream; 2 teaspoons lemon extract; 1 Tbsp vanilla extract; 710 milliliters white sugar

Need a vegetarian dessert? Butter Pound Cake could be a great recipe to try. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 736 calories, 8g of protein, and 39g of fat. A mixture of vanillan extract, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

With an electric mixer, cream butter and sugar until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time and mix well.

Ingredients you will need

Egg

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Ingredients you will need

Cream

All Purpose Flour

Add the vanilla and lemon flavoring and blend well.

Ingredients you will need

Vanilla

Lemon

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Equipment you will use

Oven