Butter-glaze Sauce

Name: Butter-glaze Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon cornstarch; 1 teaspoons dried thyme; 118 milliliters dry white wine; 237 milliliters reduced-sodium chicken broth

Butter-glaze Sauce might be a good recipe to expand your sauce recipe box. This gluten free and vegetarian recipe serves 2. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 173 calories. If you have butter, cornstarch, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 10- to 12-inch frying pan over high heat, boil chicken broth, wine, and thyme until reduced to 3/4 cup. Blend cornstarch with 1 tablespoon water and stir into sauce; stir until boiling.

Ingredients you will need

Chicken Broth