Busy Mom Peach Cobbler

Name: Busy Mom Peach Cobbler
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter; 0 teaspoons ground cinnamon, or to taste; 0 teaspoons ground nutmeg, or to taste; 237 milliliters 2% milk; 454 grams sliced peaches in heavy syrup; 237 milliliters self-rising flour; 2 Tbsps white sugar

The recipe Busy Mom Peach Cobbler could satisfy your Southern craving in roughly 1 hour and 20 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 211 calories, 3g of protein, and 13g of fat each. It works well as a dessert. A mixture of butter, milk, peaches in heavy syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside.

Ingredients you will need

Peach

Sugar

Syrup

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Sauce Pan

Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened.

Ingredients you will need

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Milk

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Whisk

Bowl

Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.

Ingredients you will need

Butter

Peach

Syrup

Equipment you will use

Baking Pan

Bake in the preheated oven for 30 minutes.

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Oven

Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Ingredients you will need

Sugar

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

butter 0teaspoons

ground cinnamon, or to taste 0teaspoons

ground nutmeg, or to taste 237milliliters

2% milk 454grams

sliced peaches in heavy syrup 237milliliters

self-rising flour 2Tbsps

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. It has 4 out of 5 stars and a bottle costs about 21 dollars.