Burrito Bowl

Name: Burrito Bowl
Prep time: 7 h 40 min
Cook time: 7 h 40 min
Total time: 7 h 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, halved, pitted, peeled and cut into small cubes; 907 grams boneless pork shoulder (or 2 1/2 pounds bone-in); 473 milliliters cooked black beans; 710 milliliters cooked white rice; 2 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh cilantro; 4 cloves garlic, minced; 2 green onions, chopped; 1 teaspoon ground cumin; 1 jalapeno, seeded and ribs removed, chopped; 1 jalapeno, ribs and seeds removed, finely chopped; 1 lime, juiced; 1 Tbsp olive oil; 1 onion, coarsely chopped; 1 orange, cut in half; 1 Tbsp orange zest; 2 teaspoons dried oregano; 4 servings Salt; 4 servings Salt and freshly ground black pepper; 237 milliliters shredded Cheddar; 118 milliliters sour cream; 1 pinch Pinch of sugar; 1 mediums sweet onion, finely chopped; 2 mediums tomatoes, seeds removed, and chopped; 3 Tbsps vegetable oil

Burrito Bowl is a gluten free main course. This recipe serves 4. One serving contains 912 calories, 49g of protein, and 48g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up orange, vegetable oil, jalapeno, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 7 hours and 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a medium bowl, toss the rice with the cilantro and the orange zest. Divide the rice evenly among 4 individual serving bowls. Top with the black beans and half of the pico de gallo.

Ingredients you will need

Pico De Gallo

Black Beans

Orange Zest

Cilantro

Rice

Equipment you will use

Bowl

Add warm carnitas and top with the rest of the pico de gallo.

Ingredients you will need

Pico De Gallo

Carnitas

Sprinkle on the cheese, and spoon a dollop of the sour cream on top. Finish with the chopped green onions.

Ingredients you will need

Green Onions

Sour Cream

Cheese

In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture.

Ingredients you will need

Tomato

Sugar

Salt

Equipment you will use

Bowl

Add onion and jalapeno and combine.

Ingredients you will need

Jalapeno Pepper

Onion

Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.

Ingredients you will need

Lime Juice

Avocado

Tomato

Sprinkle on the cilantro, and stir to combine.

Ingredients you will need

Cilantro

Serve.

Rinse and dry the pork shoulder. Salt and pepper liberally.

Ingredients you will need

Salt And Pepper

Pork Shoulder

Mix the oregano and the cumin with olive oil and rub all over pork.

Ingredients you will need

Olive Oil

Oregano

Cumin

Pork

Dry Seasoning Rub

Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover and cook on low for 8 to 10 hours or on high 4 hours. Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side.

Ingredients you will need

Cooking Oil

Carnitas

Jalapeno Pepper

Garlic

Orange

Juice

Onion

Meat

Pork

Equipment you will use

Slow Cooker

Frying Pan

Serve.

Equipment

Bowl

Slow Cooker

Frying Pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Eden Rift Valliant Vineyard Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.