Bunny Puffs

Name: Bunny Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 pink miniature marshmallows, cut in half; 8 white miniature marshmallows, cut in half; 8 miniature chocolate-covered peanut butter cup candies, unwrapped; 227 grams can Pillsbury® refrigerated crescent dinner rolls; 16 blue miniature candy-coated semi-sweet chocolate baking bits

You can never have too many side dish recipes, so give Bunny Puffs From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up pink marshmallows, crescent dinner rolls, candy-coated semi-sweet chocolate baking bits, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.

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Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Oven

Unroll dough and separate into 8 triangles.

Ingredients you will need

Dough

Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal.

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Peanut Butter

Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.

Ingredients you will need

Peanut Butter Cups