Bulgur Tabbouleh Salad

Name: Bulgur Tabbouleh Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters baby carrot, sliced; 237 milliliters bulgar wheat; 118 milliliters cilantro, chopped; 1 teaspoon cumin; 118 milliliters feta cheese; 2 garlic cloves, chopped; 237 milliliters grape tomatoes, sliced in half; 3 green onions, sliced; 59 milliliters lime juice; 59 milliliters olive oil; 2 larges radishes, sliced; 1 red bell pepper, diced; 237 milliliters water

Bulgur Tabbouleh Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 344 calories, 9g of protein, and 19g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of green onions, cilantro, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free and vegetarian diet.