Bulgur Salad With Cherries

You can never have too many main course recipes, so give Bulgur Salad With Cherries a try. This recipe serves 4. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 422 calories. A mixture of bulgur wheat, coarse salt and ground pepper, walnut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes roughly 31 minutes. It is a good option if you're following a vegan diet.