Buffalo Wing Poppers

Name: Buffalo Wing Poppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 120 milliliters buffalo wing sauce; 140 grams diced cooked chicken; 227 grams package cream cheese, softened; 20 jalapeno peppers; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 118 milliliters blue cheese salad dressing

The recipe Buffalo Wing Poppers can be made in around 40 minutes. This gluten free and דל פחמימות, recipe serves 20. One serving contains 91 calories, 5g of protein, and 7g of fat. It will be a hit at your The Super Bowl event. It works well as an American hor d'oeuvre. Head to the store and pick up buffalo wing sauce, chicken, cheese salad dressing, and a few other things to make it today.

Instructions

Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.

Ingredients you will need

Peppers

Pepper

Seeds

Equipment you will use

Bowl

Place in a greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

120milliliters

buffalo wing sauce 140grams

diced cooked chicken 227grams

package cream cheese, softened 20

jalapeno peppers 170grams

1-1/2 cups shredded part-skim mozzarella cheese 118milliliters

blue cheese salad dressing

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Buffalo Wings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.