Buffalo Roasted Cauliflower

Buffalo Roasted Cauliflower
Buffalo Roasted Cauliflower might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 32g of fat, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Adjust oven rack to middle position and preheat the oven to 425°F. Toss the cauliflower florets with the olive oil on a rimmed baking sheet.
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Cauliflower FloretsCauliflower Florets
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Sprinkle generously with salt. Roast, turning once halfway through, until the cauliflower is tender browned in spots, about 35 minutes.
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CauliflowerCauliflower
SaltSalt
3
Meanwhile, combine the sour cream, mayonnaise, vinegar, and blue cheese in a small food processor or blender and pulse until combined. Alternatively, in a small bowl, stir all ingredients together with a fork, breaking up any large chunks of blue cheese as you go.
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Blue CheeseBlue Cheese
MayonnaiseMayonnaise
Sour CreamSour Cream
VinegarVinegar
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Food ProcessorFood Processor
BlenderBlender
BowlBowl
4
Mix together the melted butter and Frank's Red Hot in a large bowl.
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Buffalo SauceBuffalo Sauce
ButterButter
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BowlBowl
5
Add the cauliflower and toss to combine.
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CauliflowerCauliflower
6
Serve the immediately with blue cheese dressing.
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Blue Cheese DressingBlue Cheese Dressing
DifficultyHard
Ready In1 h
Servings4
Health Score10
Dish TypesSide Dish
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