Buffalo Roasted Cauliflower
Buffalo Roasted Cauliflower might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 32g of fat, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Adjust oven rack to middle position and preheat the oven to 425°F. Toss the cauliflower florets with the olive oil on a rimmed baking sheet.
Sprinkle generously with salt. Roast, turning once halfway through, until the cauliflower is tender browned in spots, about 35 minutes.
Meanwhile, combine the sour cream, mayonnaise, vinegar, and blue cheese in a small food processor or blender and pulse until combined. Alternatively, in a small bowl, stir all ingredients together with a fork, breaking up any large chunks of blue cheese as you go.
Mix together the melted butter and Frank's Red Hot in a large bowl.
Add the cauliflower and toss to combine.
Serve the immediately with blue cheese dressing.