Buffalo Meat Loaf

Name: Buffalo Meat Loaf
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters fine fresh bread crumbs; 1 carrot, cut into 1/4-inch dice; 2 ribs celery ribs, cut into 1/4-inch dice; 1 large egg; 118 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped garlic; 794 grams ground buffalo; 2 Tbsps ketchup; 237 milliliters chopped onion; 6 plum tomatoes, each cut into 6 wedges; 2 teaspoons salt; 6 shallots, cut into 1/3-inch wedges; 3 teaspoons vegetable oil; 79 milliliters water; 1 Tbsp Worcestershire sauce

Buffalo Meat Loaf might be just the main course you are searching for. One serving contains 434 calories, 29g of protein, and 25g of fat. This dairy free recipe serves 6. If you have vegetable oil, ketchup, water, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Cook onion, celery, carrot, and garlic in 2 teaspoons oil in a large nonstick skillet over moderate heat until onion is softened.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a large bowl and stir in bread crumbs, parsley, egg, ketchup, Worcestershire sauce, salt, and pepper. Stir in buffalo (do not overmix) and form mixture into a 10- by 4-inch oval loaf in a large shallow metal baking pan. Toss shallots and tomatoes with remaining teaspoon oil and salt and pepper to taste, then scatter around meat loaf.

Ingredients you will need

Worcestershire Sauce