Buffalo Chicken Wings II

Name: Buffalo Chicken Wings II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 12 chicken wings, split and tips discarded; 59 milliliters all-purpose flour; 3 teaspoons hot pepper sauce; 118 milliliters blue cheese salad dressing; 0 teaspoons salt; 1 Tbsp distilled white vinegar

Buffalo Chicken Wings II might be It is perfect for The Super Bowl. A mixture of pepper sauce, salt, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt 2 tablespoons butter in a 9x13 inch baking dish in preheated oven. Coat chicken with flour, shake off excess and place in dish.

Ingredients you will need

Whole Chicken

Butter

All Purpose Flour

Shake

Equipment you will use

Baking Pan

Oven

Bake uncovered in preheated oven for 20 minutes. Turn pieces and bake uncovered for another 20 to 25 minutes, or until chicken is cooked through and no longer pink inside when thickest pieces are cut in the center.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Drain on paper toweling.

In a small bowl combine the remaining 1 tablespoon butter, vinegar, pepper sauce and salt and mix until well blended.

Ingredients you will need

Hot Sauce

Vinegar

Butter

Salt

Equipment you will use

Bowl

Add chicken and toss until evenly coated with mixture.

Ingredients you will need

Whole Chicken

Serve with bleu cheese salad dressing.

Ingredients you will need

Salad Dressing

Blue Cheese

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

3Tbsps

butter, divided 12

chicken wings, split and tips discarded 59milliliters

all-purpose flour 3teaspoons

hot pepper sauce 118milliliters

blue cheese salad dressing 0teaspoons

salt 1Tbsp

distilled white vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.