Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters butter, cubed; 1 teaspoons cayenne pepper; 1 teaspoons celery salt; 2 kgs 25 whole chicken wings; 1 teaspoons garlic powder; 59 milliliters Louisiana-style hot sauce; 25 servings Oil for frying; 1 teaspoons onion powder; 1 rib Celery and ranch salad dressing, optional

Need a gluten free hor d'oeuvre? Buffalo Chicken Wings could be a spectacular recipe to try. One serving contains 187 calories, 9g of protein, and 17g of fat. This recipe serves 25. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up butter, oil, chicken wings, and a few other things to make it today.

Instructions

Cut chicken wings into three sections; discard wing tip sections. In an electric skillet, heat 1 in. of oil to 375°. Fry wings in oil, a few at a time, for 3-4 minutes on each side or until chicken juices run clear.

Ingredients you will need

Chicken Wings

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Meanwhile, in a small saucepan, melt butter. Stir in the hot sauce and spices.

Ingredients you will need

Hot Sauce

Butter

Spices

Equipment you will use

Sauce Pan

Place chicken in a large bowl; add sauce and toss to coat.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Bowl

Remove to a serving plate with a slotted spoon.

Equipment you will use

Slotted Spoon

Serve with celery and ranch dressing if desired.

Ingredients you will need

Ranch Dressing

Celery

Equipment

Ingredients

Servings:

237milliliters

butter, cubed 1teaspoons

cayenne pepper 1teaspoons

celery salt 2kgs

25 whole chicken wings 1teaspoons

garlic powder 59milliliters

Louisiana-style hot sauce 25servings

Oil for frying 1teaspoons

onion powder 1rib

Celery and ranch salad dressing, optional

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.