Buffalo Chicken Calzones

Buffalo Chicken Calzones
You can never have too many Mediterranean recipes, so give Buffalo Chicken Calzones a try. This main course has 1029 calories, 63g of protein, and 40g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of celery, pizza sauce, pizza crust, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.
Ingredients you will need
Hot SauceHot Sauce
Cajun SeasoningCajun Seasoning
Pizza SaucePizza Sauce
ChickenChicken
ButterButter
CeleryCelery
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Frying PanFrying Pan
BowlBowl
2
Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle.
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Pizza DoughPizza Dough
RollRoll
3
Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.
Ingredients you will need
Pizza SaucePizza Sauce
ChickenChicken
SpreadSpread
DoughDough
4
Sprinkle greased baking sheets with cornmeal.
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CornmealCornmeal
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Baking SheetBaking Sheet
5
Place calzones over cornmeal.
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CornmealCornmeal
6
Bake at 400° for 10-12 minutes or until golden brown.
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OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score15
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