Buffalo Chicken Calzones

Name: Buffalo Chicken Calzones
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cup crumbled blue cheese; 3 Tbsps butter; 1 Dash Cajun seasoning; 3 ribs celery ribs, chopped; 4 servings Cornmeal; 170 grams 1-1/2 cups shredded Monterey Jack cheese; 2 teaspoons hot pepper sauce, divided; 227 grams can pizza sauce; 782 grams tubes each) refrigerated pizza crust; 567 grams boneless skinless chicken breasts, cubed

You can never have too many Mediterranean recipes, so give Buffalo Chicken Calzones a try. This main course has 1029 calories, 63g of protein, and 40g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of celery, pizza sauce, pizza crust, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a small bowl, combine pizza sauce and 2 teaspoons hot pepper sauce; set aside. In a large skillet, cook chicken and celery over medium heat in butter for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining hot pepper sauce; cover and simmer for 10-15 minutes or until heated through.

Ingredients you will need

Hot Sauce

Cajun Seasoning

Pizza Sauce

Chicken

Butter

Celery

Equipment you will use

Frying Pan

Bowl

Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle.

Ingredients you will need

Pizza Dough

Roll

Spread pizza sauce mixture over half of each circle to within 1 in. of edges. Top with chicken mixture and cheeses. Fold dough over filling; pinch edges to seal.

Ingredients you will need

Pizza Sauce

Chicken

Spread