Buffalo Cauliflower

Buffalo Cauliflower
Buffalo Cauliflower is a gluten free and vegetarian side dish. One serving contains 628 calories, 7g of protein, and 62g of fat. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sriracha, canolan oil, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Arrange a rack in the middle of the oven and preheat to 375°F.
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OvenOven
2
Cut the stalk end off the cauliflower so that the head sits flat and place it on a large baking sheet. Rub 2 tablespoons of the canola oil all over the cauliflower, season to taste with salt and pepper, and roast until the outside starts to brown, about 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
CauliflowerCauliflower
Canola OilCanola Oil
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
3
Transfer the cauliflower to a cutting board and let cool. Once the cauliflower is cool enough to handle, cut or break it into small florets. DO AHEAD: The cauliflower can be roasted, cooled, and cut into florets several hours in advance. Cover the florets and keep them in the refrigerator until ready to use. You may need to sauté them slightly longer if refrigerated.
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CauliflowerCauliflower
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Cutting BoardCutting Board
4
In a medium saucepan over moderate heat, bring the hot sauce and Sriracha to a boil. Reduce the heat to a simmer then slowly whisk in the butter until fully incorporated, about 5 minutes.
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SrirachaSriracha
ButterButter
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Sauce PanSauce Pan
WhiskWhisk
5
Remove from the heat and let cool. DO AHEAD: The Buffalo sauce can be prepared, cooled, and kept in an airtight container in the refrigerator, up to 3 days.
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Buffalo SauceBuffalo Sauce
6
In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.
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Canola OilCanola Oil
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Frying PanFrying Pan
7
Add the cauliflower florets, season to taste with salt and pepper, and sauté until heated through, about 5 minutes.
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Cauliflower FloretsCauliflower Florets
Salt And PepperSalt And Pepper
8
Add enough Buffalo sauce to coat the cauliflower and continue sautéing until both the cauliflower and the sauce are hot, about 5 minutes.
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Buffalo SauceBuffalo Sauce
CauliflowerCauliflower
SauceSauce
9
Transfer the cauliflower to a platter and garnish with the crumbled blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
CauliflowerCauliflower
DifficultyHard
Ready In1 h
Servings2
Health Score10
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