Buckwheat Blinis with Smoked Salmon and Crème Fraîche

Name: Buckwheat Blinis with Smoked Salmon and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons active dry yeast; 118 milliliters all purpose flour; 79 milliliters buckwheat flour; 12 servings Melted butter; 12 servings Crème fraîche; 1 sprig Fresh dill; 2 larges eggs, lightly beaten; 12 servings Salmon roe; 0 teaspoons (generous) salt; 113 grams package thinly sliced smoked salmon; 4 teaspoons sugar; 237 milliliters whole milk

Need a pescatarian morn meal? Buckwheat Blinis with Smoked Salmon and Crème Fraîche could be an amazing recipe to try. This recipe makes 12 servings with 134 calories, 5g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, all purpose flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk first 5 ingredients in medium bowl.

Equipment you will use

Whisk

Bowl

Place milk and butter in small saucepan. Stir over low heat until butter melts and thermometer registers 110°F (if mixture gets too warm, cool until temperature returns to 110°F).

Ingredients you will need

Butter

Milk

Equipment you will use

Kitchen Thermometer

Sauce Pan

Pour warm milk mixture into flour mixture and whisk until smooth. Cover with plastic wrap and let stand in warm draft-free area until doubled in volume, 1 to 1 1/2 hours.

Ingredients you will need

All Purpose Flour

Milk

Wrap

Equipment you will use

Plastic Wrap

Whisk

Whisk buckwheat batter to deflate; then whisk in eggs. Do ahead Can be prepared 1 day ahead.

Ingredients you will need

Buckwheat

Egg

Equipment you will use

Whisk

Transfer to large bowl. Cover; chill (may increase in volume; rewhisk before using).

Equipment you will use

Bowl

Preheat oven to 200°F.

Equipment you will use

Oven

Heat griddle or large skillet over medium heat.

Equipment you will use

Frying Pan

Brush lightly with melted butter. Working in batches, pour 2 tablespoons batter for each blini onto griddle, spacing apart. Cook until bubbles form on top and begin to pop, about 1 1/2 minutes. Turn blinis; cook until golden brown on bottom, about 1 1/2 minutes.

Ingredients you will need

Butter

Pop

Equipment you will use

Frying Pan

Transfer to baking sheet. Tent with foil and place in oven to keep warm while cooking remaining blinis. Do ahead Blinis can be made 1 day ahead. Cool, cover, and chill.

Equipment you will use

Baking Sheet