Bucatini Puttanesca

Name: Bucatini Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bucatini pasta; 794 grams best-quality tomatoes, half pureed, half roughly crushed; 3 Tbsps capers, preferably salt-packed, thoroughly soaked and rinsed; 1 sprig fresh basil, plus more for garnish; 2 cloves garlic, minced; 118 milliliters green olives italian-style, rinsed, pitted, and coarsely chopped; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 6 servings freshly grated parmesan cheese; 1 teaspoons red pepper flakes, plus more for serving

The recipe Bucatini Puttanesca could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 491 calories. This recipe serves 6. If you have garlic, oregano, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A few people really liked this main course.