Bubby's Turkey Meatloaf with Red Pepper Sauce
Bubby's Turkey Meatloaf with Red Pepper Sauce is a dairy free recipe with 6 servings. One serving contains 279 calories, 41g of protein, and 5g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 2 hours. A mixture of garlic, grinds pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform.
Place meat mixture into a 9 by 13-inch baking dish and shape into a loaf about 11 inches long and 4 inches wide. It is important to form it like this so that it cooks evenly throughout. The loaf should be in the middle of the pan with room on both sides for the sauce to pool.
Place all ingredients in a blender or food processor and puree until smooth. Cover the meatloaf with the sauce and allow excess sauce to pool around the meatloaf. Cover pan with aluminum foil but avoid contact with meat loaf by leaving at least a couple inches of space between the top of the meatloaf and the foil.
Bake for 45 minutes, then uncover and bake 45 minutes longer.
Let rest for 15 minutes before cutting and serving.