Brussels Sprouts with Currants and Pine Nuts

Name: Brussels Sprouts with Currants and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 680 grams Brussels sprouts, trimmed; 1 Tbsp butter; 2 Tbsps dried currants; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh thyme; 1 Tbsp pine nuts; 0 teaspoons salt; 59 milliliters finely chopped shallots

Brussels Sprouts with Currants and Pine Nuts might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One serving contains 92 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of currants, brussels sprouts, pine nuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Separate sprouts into leaves, leaving just the center intact. Set aside.

Ingredients you will need

Sprouts

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add nuts to pan; cook 2 minutes or until toasted, stirring constantly. Coarsely chop nuts.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

Melt butter in pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots to pan; saut 1 minute or until golden, stirring frequently. Stir in Brussels sprouts centers and leaves, currants, thyme, salt, and pepper; toss to combine.

Ingredients you will need

Brussels Sprouts

Currants

Shallot

Pepper

Thyme

Salt

Equipment you will use

Frying Pan

Add broth. Cover, reduce heat, and cook 7 minutes. Increase heat to medium-high. Uncover; cook 4 minutes or until liquid evaporates and sprout centers are tender, stirring frequently.

Ingredients you will need

Broth