Brussels Sprouts and Shiitake Mushroom Soup

Name: Brussels Sprouts and Shiitake Mushroom Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters uncooked brown rice; 397 grams Brussels sprouts, trimmed and cut in half; 425 grams great northern beans, drained and well-rinsed (optional); 237 milliliters no-chicken broth (optional); 2 teaspoons dried thyme; 3 cloves garlic, minced; 1 teaspoon lemon juice (optional); 1 medium onion, chopped; 2 teaspoons rubbed sage; 1 teaspoon salt, or to taste; 170 grams shiitake mushrooms, stemmed and sliced; 1 liters water or vegetable broth

Brussels Sprouts and Shiitake Mushroom Soup might be just the main course you are searching for. This recipe makes 4 servings with 301 calories, 15g of protein, and 2g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up lemon juice, brown rice, amazing northern beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat a large, non-stick pot.

Equipment you will use

Pot

Add the onion and cook, stirring, until it becomes translucent.

Ingredients you will need

Onion

Add the Brussels sprouts and cook until onion begins to brown, about 2 more minutes.

Ingredients you will need

Brussels Sprouts

Onion

Add the mushrooms and garlic and cook for about two more minutes.

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Mushrooms

Garlic

Add all remaining ingredients except for the optional ingredients. Cover and simmer on low heat until rice is cooked, about 50 minutes. Check seasonings and add more along with the lemon juice, if desired. If you’re using the beans, add them and the broth and cook for about 15 more minutes.

Ingredients you will need

Lemon Juice