Bruschetta Minute Steaks
The recipe Bruschett Head to the store and pick up beef minute steaks, oil, tomatoes, and a few other things to make it today. valentin day will be even more special with this recipe.
Instructions
Heat oil in large skillet on medium-high heat.
Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
Simmer on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160F).
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
![Matanzas Creek Alexander Valley Merlot]()
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.