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Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake
Brownie Chocolate Chip Cheesecake is an American recipe that serves 8. One serving contains 817 calories, 13g of protein, and 45g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. If you have chocolate chips, classic fudge brownies, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies.
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Brownie MixBrownie Mix
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Springform PanSpringform Pan
OvenOven
2
Spread evenly in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
3
Bake 35 minutes or until set.
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OvenOven
4
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
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Mixing BowlMixing Bowl
5
Add eggs and vanilla; mix well. Stir in chocolate chips.
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Chocolate ChipsChocolate Chips
VanillaVanilla
EggEgg
6
Pour into prepared pan.
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Frying PanFrying Pan
7
Reduce oven temperature to 300 degrees F.
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OvenOven
8
Bake 50 minutes or until set. Cool. Chill thoroughly.
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OvenOven
9
Remove side of springform pan.
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Springform PanSpringform Pan
10
Garnish as desired. Store leftovers covered in refrigerator.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten Free
CuisinesAmerican
DietsGluten Free
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