Browned Onion Kugels
You can never have too many main course recipes, so give Browned Onion Kugels a try. One portion of this dish contains approximately 19g of protein, 44g of fat, and a total of 538 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of onions, poppy seeds, egg noodles, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Put oven rack in middle position and preheat oven to 425°F.
Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes.
Drain in a colander and rinse under cold water, then drain well.
Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter.
Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes.
Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.