Brown Sugar-Spice Cake with Caramelized Apples

Name: Brown Sugar-Spice Cake with Caramelized Apples
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters finely chopped peeled apple (1 medium); 2 liters medium apples, peeled, sliced (about; 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 2 eggs; 296 milliliters Gold all-purpose flour; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters heavy whipping cream; 0 teaspoons salt; 118 milliliters sour cream

Brown Sugar-Spice Cake with Caramelized Apples might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 367 calories. This recipe serves 12. If you have butter, apples, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350F. Spray bottom only of 9-inch square pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat butter, 1/2 cup brown sugar and the eggs with electric mixer on low speed until blended; beat on medium speed until well combined. On low speed, beat in flour, baking powder, baking soda, ginger, nutmeg, cloves, salt and sour cream until mixed; beat on medium speed 1 minute. Stir in chopped apple. Spoon batter evenly into pan.

Ingredients you will need

Baking Soda

Brown Sugar

Sour Cream

Butter

Clove

Ginger

Nutmeg

Apple

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Run knife around pan to loosen cake.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

Remove cake to heatproof serving plate. Cool cake about 30 minutes.

Meanwhile, in 12-inch skillet, cook sliced apples and 1 cup brown sugar over medium-high heat 20 to 25 minutes, stirring occasionally, or until apples are tender and caramelized.

Ingredients you will need

Brown Sugar

Apple

Equipment you will use

Frying Pan

In chilled large deep bowl, beat whipping cream with electric mixer on low speed until cream begins to thicken. Gradually increase speed to high and beat just until soft peaks form. Spoon Caramelized Apples over cake. Top with dollops of whipped cream.

Ingredients you will need

Cream