Brown Sugar-Pineapple Sundaes
Brown Sugar-Pineapple Sundaes is a gluten free dessert. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 188 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up ginger, vanillan ice cream, pineapple chunks, and a few other things to make it today.
Instructions
1
Melt butter in a large nonreactive skillet over medium-high heat.
Ingredients you will need![Butter]()
Butter
ButterEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan2
Add pineapple, brown sugar and ginger and cook, stirring, until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes.
Ingredients you will need![Brown Sugar]()
Brown Sugar![Pineapple]()
Pineapple![Ginger]()
Ginger![Sugar]()
Sugar
Brown Sugar
Pineapple
Ginger
Sugar3
Transfer to a bowl and let cool slightly. Stir in lime juice.
Ingredients you will need![Lime Juice]()
Lime Juice
Lime JuiceEquipment you will use![Bowl]()
Bowl
Bowl
Ice Cream
DifficultyNormal
Ready In17 m.
Servings10
Health Score0
DietsGluten Free
Dish TypesSide Dish
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