Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda; 473 milliliters Packed Dark Brown Sugar; 237 milliliters All-purpose Flour; 710 milliliters Old Fashioned Oats; 1 teaspoon Salt; 237 milliliters Salted Butter, Softened; 2 teaspoons Vanilla Extract; 2 whole Eggs

One serving contains 201 calories, 2g of protein, and 9g of fat. If 23 cents per serving falls in your budget, Brown Sugar Oatmeal Cookies might be an awesome vegetarian recipe to try. This recipe serves 24. If you have baking soda, brown sugar, butter, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs, one at a time, scraping the bowl after each one.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix together the flour, salt, and baking soda in a medium sized bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined.

Mix in the oats until just combined.Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.

Ingredients you will need