Brown Sugar Delight

Brown Sugar Delight
Need a vegetarian main course? Brown Sugar Delight could be a great recipe to try. One portion of this dish contains about 18g of protein, 88g of fat, and a total of 1547 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of brown sugar, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a saucepan, combine egg yolks, brown sugar and flour.
Ingredients you will need
Brown SugarBrown Sugar
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
3
Mix in the cream. Cook, stirring constantly, until thickened.
Ingredients you will need
CreamCream
4
Remove from heat and stir in butter.
Ingredients you will need
ButterButter
5
Pour into pre-baked pie shell.
Ingredients you will need
Pie CrustPie Crust
6
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
Equipment you will use
Mixing BowlMixing Bowl
7
Spread meringue over pie, covering completely.
Ingredients you will need
SpreadSpread
8
Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score7
Magazine