Brown Sugar Delight
Need a vegetarian main course? Brown Sugar Delight could be a great recipe to try. One portion of this dish contains about 18g of protein, 88g of fat, and a total of 1547 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. A mixture of brown sugar, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine egg yolks, brown sugar and flour.
Mix in the cream. Cook, stirring constantly, until thickened.
Remove from heat and stir in butter.
Pour into pre-baked pie shell.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form.
Spread meringue over pie, covering completely.
Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.