Brown Sugar and Cinnamon Rice Pudding

Name: Brown Sugar and Cinnamon Rice Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar, or to taste; 1 teaspoon cornstarch; 1 teaspoons ground cinnamon, or more to taste; 473 milliliters instant white rice (such as Minute®); 237 milliliters milk; 1 teaspoons vanilla extract; 473 milliliters water

Brown Sugar and Cinnamon Rice Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 227 calories, 5g of protein, and 2g of fat per serving. This recipe serves 4. A mixture of brown sugar, water, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.

Ingredients you will need

Butter

Water

Rice

Salt

Equipment you will use

Sauce Pan

Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Ingredients you will need

Vanilla Extract