RecipesMagazine

Brown Rice and Corn Cakes

Brown Rice and Corn Cakes
Brown Rice and Corn Cakes is a vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 9g of protein, and 4g of fat. If you have baking powder, ground nutmeg, kernel corn, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 30 minutes.

Instructions

1
Combine corn, rice, milk, eggs, and chives in a large bowl.
Ingredients you will need
ChivesChives
CornCorn
EggEgg
MilkMilk
RiceRice
Equipment you will use
BowlBowl
2
Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
Ingredients you will need
Baking PowderBaking Powder
Black PepperBlack Pepper
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Stir flour mixture into corn mixture until well combined.
Ingredients you will need
All Purpose FlourAll Purpose Flour
CornCorn
4
Heat olive oil on a griddle or a large skillet over medium heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
5
Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
Ingredients you will need
CornCorn
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings6
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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