Brown Butter Pound Cake

Brown Butter Pound Cake
You can never have too many dessert recipes, so give Brown Butter Pound Cake Head to the store and pick up baking powder, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

1
Preheat oven to 325°F with rack in middle. Butter and lightly flour an 8 1/2-by 4 1/2-inch loaf pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Heat butter in a 10-inch heavy skillet over medium heat until milk solids on bottom are a dark chocolate brown.
Ingredients you will need
Dark ChocolateDark Chocolate
ButterButter
MilkMilk
Equipment you will use
Frying PanFrying Pan
3
Transfer to a shallow bowl and chill in freezer until just congealed, about 15 minutes.
Equipment you will use
BowlBowl
4
Whisk together flour, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
5
Beat together brown butter and sugars with an electric mixer until fluffy, about 2 minutes.
Ingredients you will need
ButterButter
Equipment you will use
Hand MixerHand Mixer
6
Add eggs 1 at a time, beating well after each addition. Beat in vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
7
At low speed, mix in flour mixture until just incorporated.
Ingredients you will need
All Purpose FlourAll Purpose Flour
8
Transfer batter to pan, smoothing top, then rap pan on counter to settle batter.
Equipment you will use
Frying PanFrying Pan
9
Bake until golden-brown and a wooden pick inserted into center comes out clean, 1 to 1 1/4 hours. Cool in pan 30 minutes, then invert cake onto a rack and cool completely, right side up, 1 hour.
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In5 hrs
Servings2
Health Score12
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