Green Garlic Aioli

Name: Green Garlic Aioli
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 large egg; 59 milliliters finely chopped green garlic (from about 2 medium; white and green parts only); 1 teaspoon kosher salt; 1 Tbsp freshly squeezed lemon juice; 315 milliliters canola or vegetable oil

Green Garlic Aioli is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 62 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pepper, dijon mustard, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the egg, garlic, and mustard in a food processor fitted with a blade attachment and process until evenly combined.With the processor running, slowly add the oil in a thin stream until it’s completely combined, about 3 minutes.

Ingredients you will need

Mustard