Brown Butter Pineapple Corn Muffins

Name: Brown Butter Pineapple Corn Muffins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs; 237 milliliters all-purpose flour; 177 milliliters chopped dried sweetened pineapple; 1 teaspoons salt; 118 milliliters unsalted butter; 237 milliliters yellow cornmeal

Brown Butter Pineapple Corn Muffins requires around 1 hour and 40 minutes from start to finish. One serving contains 185 calories, 4g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cornmeal, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 83 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. It works well as an inexpensive bread.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper muffin liners, and lightly spray liners with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Melt butter in a heavy saucepan over medium heat until golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat and stir in pineapple. Set aside to steep for 20 minutes.

Ingredients you will need

Pineapple

Whisk flour, cornmeal, baking soda, and salt until combined. Set aside.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine buttermilk, eggs, and pineapple mixture in a large bowl.

Ingredients you will need

Buttermilk

Pineapple

Egg

Equipment you will use

Bowl

Whisk until smooth, about 1 minute.

Equipment you will use

Whisk

Add flour mixture to buttermilk mixture; whisk until just combined.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Whisk

Divide batter evenly between the prepared muffin cups and bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the pan for 5 minutes before removing to cool completely on a wire rack.

Equipment you will use

Muffin Liners

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

buttermilk 2larges

eggs 237milliliters

all-purpose flour 177milliliters

chopped dried sweetened pineapple 1teaspoons

salt 118milliliters

unsalted butter 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.