Brown Butter Ginger Cookies With Honey Mascarpone Cream

Name: Brown Butter Ginger Cookies With Honey Mascarpone Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, browned; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 2 Tbs – honey; 1 teaspoons kosher salt; 227 grams mascarpone; 59 milliliters molasses; 0 teaspoons nutmeg; 118 milliliters sugar; 1 vanilla bean

If $1.75 per serving falls in your budget, Brown Butter Ginger Cookies With Honey Mascarpone Cream might be a great vegetarian recipe to try. One serving contains 668 calories, 8g of protein, and 41g of fat. This recipe serves 6. A mixture of kosher salt, mascarpone, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.