Brown Butter Blondies

Brown Butter Blondies
Brown Butter Blondies is a vegetarian side dish. This recipe serves 12. One serving contains 181 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Grease pan with butter.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Place butter in a small saucepan over medium heat. Cook, stirring occasionally, until melted. Continue to cook (the butter will foam) until it is fragrant and a nutty brown color. Take off the heat and pour through a sieve into a large bowl.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
SieveSieve
BowlBowl
3
Let cool to room temperature.
4
In a small bowl, whisk together flour, baking powder, and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Add brown sugar to bowl with butter and whisk until smooth.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
WhiskWhisk
BowlBowl
6
Add egg and vanilla and whisk to combine. Stir in dry ingredients until just incorporated.
Ingredients you will need
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
7
Pour batter into pan and smooth top.
Equipment you will use
Frying PanFrying Pan
8
Bake until a cake tester inserted into the middle comes out clean, 20-30 minutes.
Equipment you will use
OvenOven
9
Let cool at least 15 minutes before cutting.
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Magazine