Brown-butter Banana Cake With Chocolate Chips

Name: Brown-butter Banana Cake With Chocolate Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters finely mashed ripe bananas (2 medium bananas); 237 milliliters 1/2 lb. unsalted butter; more for the pan; 3 larges eggs; 237 milliliters granulated sugar; 158 milliliters mini semisweet chocolate chips; 1 teaspoons table salt; 946 milliliters 7-1/2 oz. unbleached all-purpose flour; more for the pan; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Brown-butter Banana Cake With Chocolate Chips a try. One serving contains 442 calories, 7g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. 53 people found this recipe to be scrumptious and satisfying. A mixture of baking soda, table salt, butter; more, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.