Broiled Lamb Chops with Southwestern Butter

Name: Broiled Lamb Chops with Southwestern Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Southwestern Butter; 2 teaspoons tablespoon dried or chopped fresh thyme; 2 garlic cloves, chopped; 57 grams 18 lamb rib chops; 2 Tbsps paprika; 1 teaspoon pepper; 1 teaspoon salt; 1 sprig Garnish: fresh thyme; 59 milliliters olive oil or vegetable oil

Need a gluten free side dish? Broiled Lamb Chops with Southwestern Butter could be an amazing recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 138 calories. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, garlic cloves, pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine olive oil and next 3 ingredients in a large shallow dish or large heavy-duty zip-top plastic bag; add lamb chops, turning to coat. Cover or seal, and chill 2 hours.

Ingredients you will need

Lamb Chop

Olive Oil

Equipment you will use

Ziploc Bags

Remove lamb chops from marinade, discarding marinade.

Ingredients you will need

Lamb Chop

Marinade

Sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Place on a lightly greased aluminum foil-lined rack in a broiler pan.

Equipment you will use

Aluminum Foil

Broiler Pan

Broil 3 inches from heat 5 minutes on each side or to desired degree of doneness. Top each lamb chop with a slice of Southwestern Butter; broil 30 more seconds.

Ingredients you will need

Lamb Chop

Butter