Broiled Bluefish with Tomato and Herbs

Name: Broiled Bluefish with Tomato and Herbs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 1 teaspoon fresh lemon juice; 79 milliliters mayonnaise; 1 teaspoons salt; 907 grams bluefish or Spanish mackerel fillets with skin, cut into servings if desired; 3 mediums tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Broiled Bluefish with Tomato and Herbs is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One serving contains 335 calories, 31g of protein, and 21g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of tomatoes, chives, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat broiler. Line rack of a broiler pan with foil.

Equipment you will use

Broiler Pan

Broiler

Aluminum Foil

Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.

Ingredients you will need

Pepper

Fish

Salt

Equipment you will use

Aluminum Foil

Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl.

Ingredients you will need

Lemon Juice

Mayonnaise

Chives

Dill

Equipment you will use

Whisk

Bowl

Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.

Ingredients you will need

Tomato Slices

Spread

Fish

Salt

Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.

Ingredients you will need

Fish

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh dill 1teaspoon

fresh lemon juice 79milliliters

mayonnaise 1teaspoons

salt 907grams

bluefish or Spanish mackerel fillets with skin, cut into servings if desired 3mediums

tomatoes (3/4 lb total), cut into 3/4-inch-thick slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.