Broccolini with Smoked Paprika, Almonds, and Garlic

Broccolini with Smoked Paprika, Almonds, and Garlic
Broccolini with Smoked Paprika, Almonds, and Garlic might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 147 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, coarse kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat 1 tablespoon oil in heavy large skilletover medium-high heat.
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Cooking OilCooking Oil
2
Add almonds. Stiruntil lightly browned, 2 to 3 minutes.
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AlmondsAlmonds
3
Addgarlic and paprika.
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PaprikaPaprika
4
Sprinkle with coarsesalt; sauté 1 minute.
5
Transfer to small bowl.
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6
Add remaining 2 tablespoons oil toskillet.
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Cooking OilCooking Oil
7
Add broccolini; sprinkle with coarsesalt.
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8
Add 1/3 cup water. Cover and boil untilcrisp-tender and still bright green, about4 minutes.
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WaterWater
9
Pour off any water. Stir in almondmixture. Season to taste with coarse saltand pepper.
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PepperPepper
WaterWater
10
Mix in 1 to 2 teaspoons vinegar.
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VinegarVinegar
11
Transfer broccolini to bowl and serve.
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12
* Sometimes labeled Pimentón Dulce orPimentón de La Vera Dulce; available atsome supermarkets, at specialty foodsstores, and from tienda.com.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score21
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