Broccolini with Smoked Paprika, Almonds, and Garlic
Broccolini with Smoked Paprika, Almonds, and Garlic might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and whole 30 recipe has 147 calories, 6g of protein, and 10g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. A mixture of water, coarse kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat 1 tablespoon oil in heavy large skilletover medium-high heat.
Add almonds. Stiruntil lightly browned, 2 to 3 minutes.
Sprinkle with coarsesalt; sauté 1 minute.
Add remaining 2 tablespoons oil toskillet.
Add broccolini; sprinkle with coarsesalt.
Add 1/3 cup water. Cover and boil untilcrisp-tender and still bright green, about4 minutes.
Pour off any water. Stir in almondmixture. Season to taste with coarse saltand pepper.
Mix in 1 to 2 teaspoons vinegar.
Transfer broccolini to bowl and serve.
* Sometimes labeled Pimentón Dulce orPimentón de La Vera Dulce; available atsome supermarkets, at specialty foodsstores, and from tienda.com.