Broccoli with Almond-Breadcrumb Topping
Broccoli with Almond-Breadcrumb Topping might be just the side dish you are searching for. This recipe makes 8 servings with 61 calories, 4g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of oregano, pepper, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook the broccoli in boiling water for 2 minutes, and drain. Rinse with cold water; drain well.
Place broccoli in an 11 x 7-inch baking dish.
Combine breadcrumbs and remaining ingredients, and sprinkle breadcrumb mixture evenly over broccoli.
Bake at 450 for 15 minutes or until breadcrumb mixture is golden brown.