Broccoli Soup

Broccoli Soup
Need a gluten free, dairy free, whole 30, and vegetarian soup? Broccoli Soup could be an excellent recipe to try. This recipe serves 8. One serving contains 68 calories, 3g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, chicken broth, garlic, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Heat olive oil in a large saucepan, and saute onion and garlic until tender.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
Ingredients you will need
Chicken BrothChicken Broth
VegetableVegetable
BroccoliBroccoli
PotatoPotato
3
With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.
Ingredients you will need
NutmegNutmeg
PepperPepper
SaltSalt
Equipment you will use
Hand MixerHand Mixer
Sauce PanSauce Pan
BlenderBlender
DifficultyMedium
Ready In40 m.
Servings8
Health Score37
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