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Broccoli Slaw Sauté

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Broccoli Slaw Sauté

Broccoli Slaw Sauté

Need a gluten free, primal, and whole 30 side dish? Broccoli Slaw Sauté could be a great recipe to try. This recipe serves 5. One serving contains 47 calories, 2g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of green onion, pepper, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Warm oil in a large, deep skillet over medium heat. When hot, add the garlic and cook, stirring 1 minute or until garlic is fragrant.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the red bell pepper and onion; cook, stirring, 2 minutes.
Ingredients you will need
Red PepperRed Pepper
OnionOnion
3
Add the broccoli coleslaw, salt, black pepper, and vinegar. Cook, stirring 4-5 minutes or until the slaw is tender but not mushy.
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Black PepperBlack Pepper
BroccoliBroccoli
VinegarVinegar
SaltSalt
4
Transfer mixture to a serving bowl, and sprinkle with grated cheese, if desired. Can be served warm or cold.
Ingredients you will need
CheeseCheese
Equipment you will use
BowlBowl
DifficultyEasy
Ready In5 m.
Servings5
Health Score25
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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