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Broccoli Rabe and Olives with Lemon

Broccoli Rabe and Olives with Lemon
You can never have too many side dish recipes, so give Broccoli Rabe and Olives with Lemon a try. This recipe makes 4 servings with 108 calories, 4g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have olives, kosher salt, lemon, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add the broccoli rabe and cook until crisp-tender, about 3 minutes.
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Broccoli RabeBroccoli Rabe
3
Drain. Meanwhile, broil both lemon halves until lightly charred, about 5 minutes.
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LemonLemon
4
Remove and cool.
5
Heat the oil and butter in a large skillet over medium heat.
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ButterButter
Cooking OilCooking Oil
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6
Add the garlic and cook about 2 minutes. Squeeze 1 lemon half into the skillet.
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7
Add the broccoli rabe, olives, salt, and pepper and heat through, about 2 minutes.
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Broccoli RabeBroccoli Rabe
OlivesOlives
PepperPepper
SaltSalt
8
Serve, using the other lemon half, cut into wedges, for garnish.
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LemonLemon

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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