Broccoli Cheese Pie

Name: Broccoli Cheese Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 head fresh broccoli, chopped; 1 Tbsp butter; 0 teaspoons dry mustard; 3 eggs, beaten; 2 Tbsps all-purpose flour; 113 grams fresh mushrooms, sliced; 0 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 1 onion, chopped; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese

Broccoli Cheese Pie is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 174 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cheddar cheese, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Bring about 1 inch water to a boil in a pot.

Ingredients you will need

Water

Equipment you will use

Pot

Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard.

Ingredients you will need

Cheddar Cheese

Mustard

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.

Ingredients you will need

Butter

Equipment you will use

Pie Form

Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute.

Ingredients you will need

Half And Half

Mushrooms

Butter

Nutmeg

All Purpose Flour

Onion

Salt

Equipment you will use

Frying Pan

Remove from heat.

Mix in steamed broccoli. Gradually stir in eggs.

Ingredients you will need

Broccoli

Egg

Transfer to the pie crust.

Ingredients you will need

Pie Crust

Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Equipment you will use

Oven

Knife