Broccoli Beef Pot Pie

Name: Broccoli Beef Pot Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 176 grams chopped broccoli, cooked and drained; 113 grams cream cheese, cubed; 1 egg, lightly beaten; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 454 grams ground beef; 122 milliliters milk, divided; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 137 grams shortening; 227 grams cups shredded Swiss cheese; 6 Tbsps cold water

Broccoli Beef Pot Pie requires about 1 hour and 35 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 20g of protein, 43g of fat, and a total of 488 calories. It works well as a main course. Head to the store and pick up broccoli, water, swiss cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Crock Pot Chicken Pot Pie, Broccoli Beef Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.

Instructions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Roll out dough to fit a 9-in. pie plate.

Ingredients you will need

Dough

Roll

Transfer to plate; trim even with edge.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broccoli, Swiss cheese, cream cheese, egg, 1/2 cup milk, flour, garlic powder, salt and pepper. Spoon into crust.

Ingredients you will need

Salt And Pepper