Broccoli, Asparagus, And Snap Peas In Parchment

Name: Broccoli, Asparagus, And Snap Peas In Parchment
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams 1/2 bunch asparagus , cut into 2-inch lengths; 355 milliliters broccoli florets (from 1 head broccoli); 4 servings Coarse salt and ground pepper; 296 milliliters sugar snap peas, trimmed; 1 Tbsp unsalted butter (optional)

You can never have too many side dish recipes, so give Broccoli, Asparagus, And Snap Peas In Parchment a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 58 calories, 3g of protein, and 3g of fat each. A mixture of sugar snap peas, broccoli florets, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.