Broccoli And Chestnut Mushroom Salad With A Subtle Heat

Name: Broccoli And Chestnut Mushroom Salad With A Subtle Heat
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 heads broccoli; 15 chestnut mushrooms, cut into 1/4; 1 chilli de-seeded and julienned; 1 Zest and juice of lemon; 3 Tbs olive oil; 2 servings Poppy seeds for garnishing; 2 servings Salt and freshly cracked black pepper; 100 grams round shallots, peeled and sliced; 50 grams caster sugar; 50 grams white wine vinegar

Need a gluten free and vegan main course? Broccoli And Chestnut Mushroom Salad With A Subtle Heat could be a spectacular recipe to try. One serving contains 622 calories, 24g of protein, and 27g of fat. This recipe serves 2. A mixture of broccoli, caster sugar, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 8 minutes.