Broccoli and Cheese Stuffed Shells

Name: Broccoli and Cheese Stuffed Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 18 jumbos 18 uncooked jumbo pasta shells (from 12-oz box); 340 grams bag Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce; 57 grams 1/2 cup shredded Parmesan cheese; 473 milliliters Muir Glen® classic marinara organic pasta sauce; 237 milliliters ricotta cheese; 57 grams 1/2 cup shredded Cheddar cheese

Broccoli and Cheese Stuffed Shells might be just the side dish you are searching for. One serving contains 245 calories, 11g of protein, and 14g of fat. This recipe serves 9. Head to the store and pick up ricotta cheese, jumbo pasta shells, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.

Ingredients you will need

Pasta

Equipment you will use

Oven

Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.

Ingredients you will need

Parmesan