Broccoli And Cheese Calzone

Name: Broccoli And Cheese Calzone
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package broccoli florets , thawed and drained; 2 Tbsps grated parmesan cheese; 227 grams shredded part-skim mozzarella cheese; 425 grams part-skim ricotta cheese; 454 grams frozen bread dough or pizza dough, thawed; 1 serving salt and black pepper

Broccoli And Cheese Calzone might be just the main course you are searching for. One serving contains 2414 calories, 150g of protein, and 87g of fat. This recipe serves 1. This recipe covers 57% of your daily requirements of vitamins and minerals. A mixture of pizza dough, salt and pepper, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

283grams

package broccoli florets , thawed and drained 2Tbsps

grated parmesan cheese 227grams

shredded part-skim mozzarella cheese 425grams

part-skim ricotta cheese 454grams

frozen bread dough or pizza dough, thawed 1serving

salt and black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.