Broccoflower Couscous

Name: Broccoflower Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely diced apricots; 79 milliliters fine-brunoise-cut carrots; 4 teaspoons 25-year-old villa manodori balsamic vinegar; 4 teaspoons curry oil; 1 Tbsp fresh tiny chervil leaves; 2 teaspoons freshly ground coriander seeds; 2 teaspoons fresh micro basil or flat-leaf parsley leaves; 1 Tbsp chopped fresh cilantro; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon fresh lavender; 1 Tbsp chopped fresh tarragon; 79 milliliters finely diced grapes; 79 milliliters extra-virgin olive oil; 79 milliliters freshly squeezed orange juice; 4 servings freshly ground pepper; 2 Tbsps champagne or rice vinegar; 4 servings celtic sea salt and freshly ground pepper; 2 teaspoons fresh tiny tarragon leaves

You can never have too many side dish recipes, so give Broccoflower Couscous a try. This recipe makes 4 servings with 205 calories, 2g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley leaves, pepper, tiny chervil leaves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.