Brisket with Cranberry-Horseradish Gravy

Name: Brisket with Cranberry-Horseradish Gravy
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 bay leaf; 2 kgs fresh beef brisket; 3 Tbsps cornstarch; 1 teaspoons ground allspice; 1 teaspoon coarsely ground pepper; 177 milliliters horseradish sauce; 2 teaspoons lemon juice; 1 teaspoon onion powder; 1 teaspoon salt; 59 milliliters cold water; 397 grams can whole-berry cranberry sauce

Brisket with Cranberry-Horseradish Gravy

Brisket with Cranberry-Horseradish Gravy might be a good recipe to expand your main course recipe box. This recipe makes 10 servings with 431 calories, 47g of protein, and 17g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. Head to the store and pick up lemon juice, coarsely ground pepper, cornstarch, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

Combine the onion powder, salt, pepper and allspice; rub over brisket.

Ingredients you will need

Onion Powder

Allspice

Pepper

Salt

Dry Seasoning Rub

Cut brisket in half; place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.

Ingredients you will need

Cranberry Sauce

Horseradish

Lemon Juice

Bay Leaves

Beef

Cover and cook on low for 6-7 hours or until tender.

Remove brisket and keep warm. Strain cooking juices; discard bay leaf.

Ingredients you will need

Bay Leaves

Transfer 3 cups cooking juices to a small saucepan.

Equipment you will use

Sauce Pan

Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy.

Ingredients you will need

Corn Starch