Breakfast Oatmeal Muffins

Name: Breakfast Oatmeal Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 237 milliliters leftover oatmeal; 237 milliliters raisins; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Breakfast Oatmeal Muffins might be just the breakfast you are searching for. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 185 calories, 3g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up raisins, oatmeal, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Breakfast Oatmeal Muffins, Cranberry and oatmeal breakfast muffins, and Bananan Oatmeal Breakfast Muffins.

Instructions

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla; add to dry ingredients and stir just until moistened (the batter will be thin). Spoon into 12 greased muffin cups.

Ingredients you will need

Baking Soda